Here’s another quince liqueur recipe. This one is new to me, based on one in Barbara Ghazarian’s Simply Quince. She uses sugar and of course we don’t here at AFFFG.
Spiced Quince Liqueur
2 large quinces, washed, cored, and grated
4 cups or 750 ml vodka (I use Monopolowa)
2 cups honey (I prefer wildflower or berry honey because of their floral flavor, but clover is also fine)
6 cloves
2 3-inch cinnamon sticks
1/2 tsp mace
1 tsp almond extract
- Put the honey and vodka in a saucepan over medium heat and stir occasionally until the honey is dissolved.
- Put all ingredients in a big jar and shake it.
- Store in a cool place and shake it once a week.
- Should be ready by Thanksgiving. Strain through a coffee filter and put in a pretty jar, where the liqueur will just get better as it ages.
Current liqueur in the jar on the left. A previous year’s version on the right. Mmmm.
