Winter Slaw

This is a nice little salad that’s refreshing in the depths of winter. It’s great with crab, and beef and pork roasts because it’s so light and sparkly against those flavors.

Winter Slaw

1 cup thinly sliced cabbage

1/2 of a Pink Lady apple, finely sliced

1/4 c walnuts, toasted

1 T coconut flakes, toasted

1 T extra virgin olive oil

1 tsp apple cider vinegar

2 tsp white wine vinegar

salt and pepper to taste

Winter Slaw