This is a nice little salad that’s refreshing in the depths of winter. It’s great with crab, and beef and pork roasts because it’s so light and sparkly against those flavors.
Winter Slaw
1 cup thinly sliced cabbage
1/2 of a Pink Lady apple, finely sliced
1/4 c walnuts, toasted
1 T coconut flakes, toasted
1 T extra virgin olive oil
1 tsp apple cider vinegar
2 tsp white wine vinegar
salt and pepper to taste
Winter Slaw
