We went in on a share of a pig with some friends through Tails & Trotters’ “Pork Share” program. Our freezer is now full of pork. Wow. Recipes to follow!
We did this because:
- Meat quality (i.e., the very best we have tasted)
- Local farmer
- Unusual cuts and pieces (I’m a huge fan of “parts”)
- PORK BELLY (need I say more?)