Vegan Thanksgiving Menu

At long last, we have the menu planned. I have to qualify this and say that I’m trying to practice flexibility and not get all Martha about it. That makes me crazy and then I don’t enjoy myself. So, with that said, let’s call this the preliminary menu, subject to change without notice.

As I said in a previous post, this Thanksgiving will be attended by:

  • A diabetic vegan
  • A celiac
  • Another person with food issues, and
  • The Man, who hates mushrooms.

Fortunately, I still have a sense of humor and I love to cook, so for me, it’s fun. It’s also makes for the setup to a great joke: A diabetic vegan, a celiac, and a mushroom-hater walk into a bar… Get some quince liqueur into me and I’ll be the life of the party.

Appetizers

  • Flax-sunflower-sesame crackers (these are drying in my new oven right this second–I’m using the Drying feature for the first time, very exciting!)
  • Olives (canned black from Lindsay, CA, a family tradition)
  • Marinated store-bought vegetables of some kind (Martha is contained)

Main Courses

Dessert

All of this will be accompanied with French reds and quince and apricot liqueur cocktails. Dinner will be followed by a long nap.

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Filed under Gluten-free vegan, Thanksgiving

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