Travel Oregon put together a really awesome Oregon-themed cookbook that highlights autumn ingredients. The recipes are gathered from restaurants around Oregon. What a great idea. Methinks I’ll be printing this out and trying a bunch of stuff, including the crazy-but-very-right-sounding Juniper Granita. Between this cookbook and the Bon Appetit Thanksgiving planner, I think I’ll be set for My Big Fat Turkey Thursday (mostly vegan).
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About
Diagnosed with celiac disease (dermatitis herpetiformis) in 2004, I’ve been gluten-free since then. But I do best with limited grains.
If you’re looking for my fiction and freelance writing, it’s over here.
Name: Melanie Jennings
Location: Oregon, USADining with Allergies
Read my piece on Portland Food & Drink about dining with food allergies.Tweetledee @mjennings26
- RT @OysterRiverPgs: M. Jennings is a poet and author whose work we were thrilled to publish in our 2020 Annual Issue. She is one of our Con… 1 month ago
- @OysterRiverPgs Thanks, ORP! So honored to be included! 1 month ago
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A Foodie's Fall from Grace · What's left to eat?
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