Travel Oregon put together a really awesome Oregon-themed cookbook that highlights autumn ingredients. The recipes are gathered from restaurants around Oregon. What a great idea. Methinks I’ll be printing this out and trying a bunch of stuff, including the crazy-but-very-right-sounding Juniper Granita. Between this cookbook and the Bon Appetit Thanksgiving planner, I think I’ll be set for My Big Fat Turkey Thursday (mostly vegan).
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About
Diagnosed with celiac disease (dermatitis herpetiformis) in 2004, I’ve been gluten-free since then. But I do best with limited grains.
If you’re looking for my fiction and freelance writing, it’s over here.
Name: Melanie Jennings
Location: Oregon, USADining with Allergies
Read my piece on Portland Food & Drink about dining with food allergies.Tweetledee @mjennings26
- #postcard from un ami who gets me @giselle.baw instagram.com/p/CG3JNh4hUcZ/… 1 day ago
- Just another incredible passage from #janetframe Owls Do Cry #amreading #fiction #mindblown instagram.com/p/CGrG2GWBLY0/… 6 days ago
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A Foodie's Fall from Grace · What's left to eat?
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