We will be hosting our vegan pal RCMB again for Thanksgiving this year, as well as another friend who has some food restrictions. Between the three of us, it should be quite a challenge. But, I’m up for it!
I was looking at last year’s menu and recalling what I liked and what I didn’t. Those cocktails sure were good, so I made up another batch of quince liqueur yesterday so that it will be ready for My Big Fat Turkey Thursday. I really appeciate Bon Appetit’s automated Thanksgiving menu planner thingy. Check it out.
I also got Barbara Ghazarian’s fantastic new quince cookbook and have spent many a recent evening studying it. I bought twelve pounds of quinces this year and plan to use every last ounce of them. I have to say it’s exciting to know another person out there shares my weird quince obsession.
I have no pictures this week. I realize that photographs keep me from posting more because my laptop is barely hanging on at this point and dealing with photos is just too time-consuming and insanity-producing. So until I get a new one (which should be next month), I’m just going to have to post without pics. Hope you can deal with that.