Just when you thought it was safe to eat outside your own kitchen, here comes the gluten-free backlash. Did you catch the article on Slate suggesting that the gluten-free diet is a…fad? I’m sooooo glad Celiac.com decided to post Dr. Hoggan’s very fine correction to the Slate article. It’s too bad most Slate readers likely won’t know about it.
Urgh! As if it’s not painful enough to go through life with a crazy food allergy that prevents one from eating an entire category of food, now we have to deal with people just thinking we’re trying to be trendy? Not to mention how long it took some of us to get a diagnosis. Really, it’s outrageous.
It seems like the writer is trying to distinguish between diagnosed celiacs and people who feel better when they don’t eat gluten. That distinction is lost on me. Do I now need to show the test results confirming I have celiac disease for people to take me seriously? Should people who feel better when they don’t eat gluten, but are not technically celiacs, be judged as diet faddists? Methinks not.
Oh well. Now back to my kitchen.