Ohhhhhhh...I licked way too many plates this year.
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About
Diagnosed with celiac disease (dermatitis herpetiformis) in 2004, I've been gluten-free since then. Because the GF diet hasn't seemed to work for me, I'm trying the Specific Carbohydrate Diet. No grains, no sugar, no potatoes, and limited dairy. Here's what I do eat.
If you're looking for my fiction and freelance writing, it's over here.
Name: Melanie Jennings
Location: Portland, OR, USADining with Allergies
Read my piece on Portland Food & Drink about dining with food allergies.Tweetledee @mjennings26
- #fascinating piece: Hiroshima, the Holocaust, and <br>the Meaning of “Survivor” lithub.com/hiroshima-the-… via @lithub 5 days ago
- Loved this. twitter.com/lithub/status/… 1 month ago
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A Foodie's Fall from Grace · What's left to eat?
HAHAHAHAHAHA Brilliant! That’s definitely my version of a hang over/food coma! What did your menu end up being?
The menu was pretty much everything listed in the previous post except that I decided the cornbread was more trouble than it was worth. The mac-n-chz provided plenty of starch to the meal. I’m hoping to begin posting some of the recipes this week. Stay tuned!