Really happy to see this piece in the Times today about economical cuts of meat, along with recipes. Shame they don’t mention tongue or pigs’ feet, but I’m not complaining…I don’t want the prices of those driven up from new popularity!
I’ve ordered my oxtails for this weekend and am looking forward to my first oxtail pate. Yummy!
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Wow! Does this mean I can actually use my recipe for “Sloppy Goat”?
What the heck is “sloppy goat”?! I’m almost afraid to ask…