Seems like I haven’t posted a recipe in a while, though I have been working on several. Here’s a photo of the very scientific way in which recipes are developed at AFFFG:
This lime ice cream was created as a result of the heap of key limes we had leftover after the keylime cheesecake experiment (which went very well, recipe soon).
Lime Ice Cream
1 can coconut milk
1/3 c lime juice
1/3 c agave syrup
8 oz pkg of cream cheese (omit if you’re vegan)
dash of salt
4-6 drops of green food coloring (optional)
- Place all ingredients in your food processor and pulse until thoroughly mixed.
- Process in your ice cream maker according to manufacturer’s instructions.
I should probably somehow archive all my ice cream recipes together on this site somewhere. If you know how to do that, let me know.