Seems like I haven’t posted a recipe in a while, though I have been working on several. Here’s a photo of the very scientific way in which recipes are developed at AFFFG:
Recipe post-its covering fridge
This lime ice cream was created as a result of the heap of key limes we had leftover after the keylime cheesecake experiment (which went very well, recipe soon).
Lime Ice Cream
1 can coconut milk
1/3 c lime juice
1/3 c agave syrup
8 oz pkg of cream cheese (omit if you’re vegan)
dash of salt
4-6 drops of green food coloring (optional)
- Place all ingredients in your food processor and pulse until thoroughly mixed.
- Process in your ice cream maker according to manufacturer’s instructions.
- Mange!
I should probably somehow archive all my ice cream recipes together on this site somewhere. If you know how to do that, let me know.
Eat me now!
A Foodie's Fall from Grace 
Wow! That sounds incredible. I’ll have to try it myself when I have enough room in the freezer to fit my ice cream maker attachment for the mixer.
Delicious!!!