We’re off to get the hot tub and the pig’s feet are in the oven! Even better, this is giving me the opportunity to use the timer feature on our new oven. Yea!
Happy Easter from Pickle
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About
Diagnosed with celiac disease (dermatitis herpetiformis) in 2004, I've been gluten-free since then. Because the GF diet hasn't seemed to work for me, I'm trying the Specific Carbohydrate Diet. No grains, no sugar, no potatoes, and limited dairy. Here's what I do eat.
If you're looking for my fiction and freelance writing, it's over here.
Name: Melanie Jennings
Location: Portland, OR, USADining with Allergies
Read my piece on Portland Food & Drink about dining with food allergies.Tweetledee @mjennings26
- #fascinating piece: Hiroshima, the Holocaust, and <br>the Meaning of “Survivor” lithub.com/hiroshima-the-… via @lithub 1 month ago
- Loved this. twitter.com/lithub/status/… 2 months ago
What I'm Reading Online:
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A Foodie's Fall from Grace · What's left to eat?
That has got to be the CUTEST DOG EVER. (I am partial to little white dogs) I love Pickle!!
Thank you! And Pickle thanks you, too.
He is rather fond of Easter eggs. Yesterday he took one and tried to hide it under the couch for later use. Or maybe he was just participating in the egg hide-n-hunt.