I thought Katherine Cole did a brilliant job with this piece in last week’s Oregonian. Before I started reviewing restaurants several years ago, one of my favorite reviewers told me she gets food poisoning at least twice a year. Mmmm!
Diagnosed with celiac disease (dermatitis herpetiformis) in 2004, I've been gluten-free since then. Because the GF diet hasn't seemed to work for me, I'm trying the Specific Carbohydrate Diet. No grains, no sugar, no potatoes, and limited dairy. Here's what I do eat.
If you're looking for my fiction and freelance writing, it's over here.
Name: Melanie Jennings
Location: Portland, OR, USA