I thought Katherine Cole did a brilliant job with this piece in last week’s Oregonian. Before I started reviewing restaurants several years ago, one of my favorite reviewers told me she gets food poisoning at least twice a year. Mmmm!
Diagnosed with celiac disease (dermatitis herpetiformis) in 2004, I’ve been gluten-free since then. But I do best with limited grains.
If you’re looking for my fiction and freelance writing, it’s over here.
Name: Melanie Jennings
Location: Oregon, USA