Occupational Hazards of Professional Eating

I thought Katherine Cole did a brilliant job with this piece in last week’s Oregonian. Before I started reviewing restaurants several years ago, one of my favorite reviewers told me she gets food poisoning at least twice a year. Mmmm!

Advertisements

Leave a comment

Filed under food, Glorious Food, Restaurants

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s