Just wanted to let regular readers know that I have updated My Health Project page with my current health details. I have my MRI this week, so let’s all keep our fingers crossed. Thanks, you all, for the good thoughts!
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About
Diagnosed with celiac disease (dermatitis herpetiformis) in 2004, I've been gluten-free since then. Because the GF diet hasn't seemed to work for me, I'm trying the Specific Carbohydrate Diet. No grains, no sugar, no potatoes, and limited dairy. Here's what I do eat.
If you're looking for my fiction and freelance writing, it's over here.
Name: Melanie Jennings
Location: Portland, OR, USADining with Allergies
Read my piece on Portland Food & Drink about dining with food allergies.Tweetledee @mjennings26
- Download a Bear! tunnelbear.com Browse like you're in another country! @theTunnelBear https://t.co/8GKqBTNEml 11 months ago
- This thesis on climate change challenges in Tehran is just fascinating! #amwriting #amavoiding 1 year ago
What I'm Reading Online:
Blogroll
gluten-free portland
What is...
Categories
- Agen (1)
- beans (1)
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- birthdays (3)
- black eyed peas (1)
- blog tag (2)
- bread (1)
- breakfast (3)
- cakes (3)
- calories (1)
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- Candida (6)
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- food (83)
- Food allergies (100)
- food memories (1)
- food writing (2)
- football food (2)
- foraging (1)
- France (13)
- Gardening (6)
- Glorious Food (80)
- gluten-free (20)
- Gluten-free vegan (61)
- goat/sheep cheese (12)
- Gut Issues (2)
- halloween (5)
- Hanukkah (2)
- holiday recipes (15)
- ice cream (12)
- kim chi (1)
- liqueurs (8)
- lupus (1)
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- noodles (1)
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- pepitas (2)
- Pickle (8)
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- pizza oven (1)
- pork (6)
- pork belly (1)
- pork roast (4)
- Portland (2)
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- pumpkin (2)
- quince (15)
- Recipes (77)
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- salad (2)
- SCD (18)
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- Thanksgiving (10)
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- Uncategorized (62)
- waffles (1)
- writing (2)
A Foodie's Fall from Grace · What's left to eat?
