Before I started back on SCD again, I made my usual round of quince jelly. One minor health crisis later, and now I’ve made quince jelly using honey instead of sugar, which is SCD-compliant. Here is the recipe, with instructions for both sugar and honey versions: Quince Jelly 4 c quince juice (you’ll get this [...]
Archive for the ‘canning’ Category
Quince Jelly, two ways
Posted in breakfast, canning, holiday recipes, quince, Recipes, SCD on November 6, 2010 | 2 Comments »
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